A lovely Korean-Italian restaurant in Koreatown. I think the decor is really nice. They have bar, cafe and restaurant area and food from each area can be dined together. Price was a bit high but it’s about the same as other places with similar decor. Their cakes and entrees are really good. I love the lobster pasta and the cobb salad.

We just had dinner here and was delighted with the food. We tried the grilled octopus, truffle mushroom pizza, and lobster pasta. We also got the dalgona coffee which is new and also the concerto matcha latte made with matcha from Kyoto. Both were really good! Highly recommend this spot for a nice lunch or dinner date!