About Us
Quality of Micheline
The character and philosophy of our type of cuisine, which follows the ancestral technique of using different types of firewood, fire, charcoal and the scented trace of the smoke, inherently results in a limitation on the number of diners that we can accommodate without sacrificing our essence.
Whisper to us about your feelings, and we will prepare what you need now.
"A lovely Korean-Italian restaurant in Koreatown. I think the decor is really nice. They have bar, cafe and restaurant area and food from each area can be dined together. Price was a bit high but it’s about the same as other places with similar decor. Their cakes and entrees are really good. I love the lobster pasta and the cobb salad."
Phattha
Local Guide
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Some Facts
Enhancing Your Feelings
From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.
2000
+Clients Every Day
1800
+



